Portal de Aguilas
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The event will spread excellence of Mediterranean cuisine among locals and tourists
The first Fair enogastronomica Aguilas and its Mediterranean flavors' will start on Friday, June 17 organized by Hosteaguilas and with the support of the Community, and will be held during the weekend in the Plaza de Abastos, with 16 exhibitors and a comprehensive program of 'show cooking' and live presentations.
The general director of the Institute of Tourism, Manuel Fernández-Delgado, accompanied today during the presentation to the mayor of Eagle, Maria del Carmen Moreno, vice president of Hosteaguilas, Vicente Sanchez and Head of Communications and External Relations Estrella de Levante, Juan Miguel Gomez.
During his speech, the head of Tourism supported this call that day comes after the Ministry has released the Food and Wine Plan of the Region, "which will be the roadmap that will drive this sector over the next four years and will involve all destinations, companies and agents of the regional food industry ".
Fernandez-Delgado recalled that Eagles is one of the leading destinations on the Costa Calida and stressed "its beaches maximum quality, Accommodation facilities with more than 100 tourist accommodation, nautical possibilities and diving, its range of golf, its Auditorium and Congress, its offering health and beauty and a unique cuisine, directly linked to the sea, able to complement the rest of their products and to generate added value. "
Therefore, all caps will be offered at the fair are related to seafood products, including traditional homemade dishes, seafood and rice.
Regarding the contribution of tourism to the fair, Fernández-Delgado said the Tourism Qualification Center collaborates with three special presentations.
The first, on Friday 17, starring David Lopez CST collaborator;
the second, on Saturday 18, at the hands of Eneko Fernández (La Cava de Lorca);
and the third, which is celebrated on Sunday, will feature Pablo Gonzalez Conejero Michelin star (La Cabaña).
The rest of demonstrations borne by local chefs: Jose Rodriguez, the restaurant El Poli, Francisco Navarro, the restaurant La Casa del Mar, Juan Francisco Paredes, the bar-restaurant Refugio, Ana Cristina Ruz, restaurant Zoco del Mar.
During the course of the show six screens are strategically installed in different parts of the enclosure for attendees, wherever they are, can see live interventions.
The price cap will be 2 euros, 1.50 drink and cocktail 4 euros.
On Sunday, from 12:00 hours, red shrimp will be served grilled by rations to those attending the fair.
Fernandez-Delgado concluded that "from tourism is expected that this space is consolidated in the future as a meeting place for locals and tourists, who can enjoy the best cuisine, not only of Eagles, but the entire region of Murcia".
Source: CARM
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