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In the morning today officially opened the doors of the "I Gastronomic Fair, Eagles and its Mediterranean flavors."

Throughout the weekend the Market Square Municipality will become the regional gastronomic focus as well as offering delicacies prepared by local establishments and several parts of the region, presentations by renowned local chefs are offered and regional and sommeliers.

On the show cooking to be installed in the Plaza de Abastos, will excellent aquiline cooks, made presentations live cooking, accompanied by renowned professionals Gastronomy Regional and Eneko Restaurante la Cava, Pedro Martinez, Sommelier "Golden Nose" David Lopez, Expert in Gastronomic papers, and Pablo Gonzalez Conejero Michelin star restaurant La Cabaña.

typical products of our land stands Moreno, for example our red shrimp, Eagles pride, aquiline cuisine is worthy of taste and this shows what and how you eat at Eagles can show it both citizens and visitors.

Is making a major bet on the municipality for tourism and gastronomy is an element of success says Hernandez.

Source: Ayuntamiento de Águilas