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Councilwoman Health aquiline Consistory, Ana María Miñarro, and the president of the Diabetic Association of Eagles (ADIA), Yolanda Gallego, presented this morning the prospectus that have been made to publicize carbohydrate containing some flavors no sugar added ice cream.

In collaboration with the artisan gelato Venezia and after the previous study by the nutritionist of the association, Carolina Bartolomé, have developed a simple guide that is detailed that carbohydrates are responsible for the changes in blood glucose levels .

Thus, the prospectus qualifies the scoop of yogurt contains 0.3 servings of carbohydrates, while hazelnut banana 0'4 or 0'5.

Furthermore, this type of craft cream sugar have 25% fewer calories than usual.

How could it be otherwise, Ana Maria and Yolanda Gallego Miñarro alongside nutritionist and several members of ADIA, concluded the presentation tasting some of these frozen.

Source: Ayuntamiento de Águilas