Portal de Aguilas
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Showcooking, lectures, workshops for children, children's entertainment area and a street of covers, among other proposals, make this event organized by the newspaper La Verdad and the Department of Tourism of the Consistory aquiline, in collaboration with various institutions and commercial firms
Eagles host next weekend, on 20, 21 and 22 March, the I Gastrotour 'the sea, fishing and more', organized by the newspaper La Verdad and the Department of Tourism of the Consistory aquiline, in collaboration with different institutions and commercial firms.
The mayor of Tourism, Clara Valverde, announced this afternoon during the course of a press conference in which he was accompanied by the technical director of the event, Sergio Gallego, and Vice President of HosteÁguilas, Vicente Sanchez.
As reported Valverde, will be held at the fairgrounds located on Calle Juan Pablo II, along with the Train Station and will feature: showcooking, workshops for children, children's entertainment area and a street covers, among other proposals.
For a small fee, catering establishments offer participants elaborate tapas, you can taste every day of 12-16 hours and from 20 to 23:30, where products Eagles occupy a prominent place, such as prawn Red, of which twenty kilos will be served on Saturday from 12 hours.
There will also be a space desktop with ice cream and cocktails, the latter prepared by an acrobatic bartender.
Admission to the exhibition is free and attendees can enjoy a varied program of presentations with cooking, by different professionals hotplates, among which are several professional chef Eagles and awarded the Michelin Star afama, Pablo Gonzalez-Conejero the Shack Restaurant Buenavista and José Álvarez del Restaurante La Costa.
Also, the Cartagena Pedro Pedroza lead several workshops 'Minigourmet', where children will become chefs to enter the process of preparing different dishes.
Source: Ayuntamiento de Águilas
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