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The press room of the City Council of Águilas welcomed this morning the presentation of the 3rd Edition of the Gastronomic Fair of Águilas SaboreÁguilas;

an Enogastronomic event organized by the Hotel and Tourism Association of Águilas (HosteÁguilas) in collaboration with the City Council, the Tourism Institute of the Region of Murcia and Galpemur.

The fair, which will be held on June 15, 16, and 17, aims to convert the square of Antonio Cortijo into a complete Enogastronómico venue where, in addition to a Calle de Tapas, you can enjoy live music, showcooking, tourist activities and marine crafts.

During the presentation, which was attended by the mayor of the town, Mari Carmen Moreno, the mayor of Tourism, Ginés Desiderio Navarro, and the president of Hosteáguilas, Vicente Sánchez, all have coincided in the great gastronomic potential of our town that , on the occasion of SaberÁguilas, it will become for three days "in the regional enograstronomic epicenter, positioning Águilas as a gastronomic destination for sailors".

This year, as a novelty, all attendees at Saboreáguilas will be able to enjoy different workshops by a group of Galician runners who will show the work that can be done using fishing nets as a main element

Regarding the street of the tapas, it should be noted that it will have as protagonists the moruna fish (on Friday 15), the white shrimp (Saturday 16) and the red shrimp (Sunday 17).

As in previous years, the fair will work through tickets: 2.50 the tapa, 1.20 the soft drinks and beers, 1.50 the winery and 3.50 the cocktails.

Programming:

Friday, June 15.

Workshop of marine networks.

Reideras Association llla da Estrela de Corne in La Coruña.

Time: 16.00

Cocktail showcooking by Jaime Bernabé.

Time: 8:00 p.m.

Live music.

Lebel JBL.

10:00 pm

Saturday 16

Showcooking

David López

Chef of the Local Restaurant of Essay (Murcia).

Time: 12.00

Juan Francisco Paredes.

Chef of the Refugio Restaurant.

Time: 13.00

Live music.

Private property.

Time: 22.00

Sunday 17

Showcooking

Dani Méndez and Cristina Ruz.

Chefs of the Garum and Pecado Gastrobar Restaurants.

Time: 12.00

Julio Velandrino.

Chef of the Taulla Restaurant (Murcia).

Time: 13.00

Companies that exhibit in # SaboreÁguilas

Restaurants Veleta, Ginés, Souk of the Sea, Garum, El Tiburón, El paso, Tedimur Feeding with sense, Bodega Piérola, Salzillo Winery, Oranje Pastry, 3 JP Coffee, Estrella Levante, Venezia Ice Cream Parlor, Reideras Association llla da Estrela de Corne, Aguinautic, Jet Ski, Meridiano Raid Águilas, Spasion Don Juan, Hotel Puerto Juan Montiel, Puerto Juan Montiel, Hostel Bea Beach.

Source: Ayuntamiento de Águilas