Portal de Aguilas
www.portaldeaguilas.com
The 3rd edition of the Gastronomic Fair Saborea Águilas, which this year premiered location in the Plaza de Antonio Cortijos, yesterday closed its doors after a successful weekend in which there have been various culinary activities, including showcooking, lectures and presentations first level chefs, as well as an interesting "tapas street" where you can taste different dishes prepared by local chefs.
Three days that have turned Águilas into the gastronomic epicenter of the Region and were inaugurated by the mayor, Mari Carmen Moreno, the director of the Tourism Institute, Manuel Fernández Delgado, and the president of Hosteaguilas, Vicente Sánchez.
In addition, this year, continuing with the initiative of the last edition, has repeated the celebration of thematic days being protagonists the white prawn of Eagles, the fish of Moorish and, how could it be otherwise, the red shrimp, star of our seas
Source: Ayuntamiento de Águilas
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