Eagles will host, from Friday 25th until April 8, the II Gastronomic Days "Gamba Red Eagles" which this year includes holding the Tapagamba parallel path.
This is the main novelty of this initiative Hosteaguilas, with the collaboration of the Department of Tourism and Estrella de Levante, who this morning presented the mayor of Tourism, Ginés Desiderio Navarro, vice president of Hosteaguilas, Vicente Sanchez and director communication Estrella de Levante, Juan Miguel Gomez.
During the fifteen-day celebration of these gastronomic days participating establishments will offer menus, consisting of three starters, main course, dessert and drink, whose price will range between 25 and 35 euros and the common note to use red shrimp Eagles as central ingredient of all dishes.
With regard to the Tapagamba Road, Hosteaguilas vice president stressed that "a cap will be offered, also made with shrimp, along with drink at a price of 3.50 euros; A different alternative that diners can enjoy the exquisiteness high quality cuisine such as shrimp ".
For its part, the mayor of Tourism stressed the commitment of the hoteliers that despite the high price for shrimp at this time "have not hesitated to participate in a conference in which it seeks, among other things, enhance the local cuisine as enriching element of the tourist offer of our town. "
On the same subject communications director of Estrella de Levante for whom "the implementation of actions like this that help make people visiting Eagles were first attracted to return to a place full of attractions" manifested itself.
For the occasion were drawn diptychs with all the information in Castilian and English they are available through social networks and web Hosteaguilas well as the Tourist Office of the town.
Source: Ayuntamiento de Águilas