The research group in Management, Use and Recovery of Soil and Water (Garsa) Agricultural School of the Polytechnic University of Cartagena presents this Friday at Eagles capabilities of EM (Effective Microorganisms) to improve soil and crop and increased agricultural production.
EM Technology acts as fitofortificante and bioremediator of soils affected by intensive farming of crops such as lettuce, broccoli, artichokes and celery.
The application of technological processes developed by researchers at the Polytechnic University of Cartagena increases the potential for organic matter degradation and mineralization of nutrients immobilized after implantation of the microbial biomass.
This technique increases the hygienic quality and durability of the products, while reducing the plant diseases and increases the percentage cut, weights, size and quality.
The conference on soils and crops Benefits of EM technology, organized by SLU Frabelse be held this Friday July 5 from 12 noon at the Hotel Puerto Juan Montiel Eagles and will be attended about 200 agricultural technicians in Spain .
During the seminar will explain the origin, composition, mode of action, properties and applications of EM technology and their results in the experimental farm trials with lettuce, broccoli and celery.
The research group in Management, Use and Recovery of Soil and Water, directed by professor UPCT Angel Face, will also talk about fuel consumption, monocultures, erosion, salinization and rehabilitation of mining areas.
Source: UPCT