The mayor of Tourism, Clara Valverde, and the president of the Association of Hoteliers of Eagles (HosteÁguilas), Vicente Robles, presented this morning the sixth edition of Top Road, which starts on Friday, coinciding with the commemoration of the Day World Tourism and runs until Sunday October 27.
In order to promote the exquisite local cuisine, for a month, 16 catering establishments in the city will draw special tapas with a drink at the price of 2 euros.
Among the culinary delights, you will find 34 covers that merge the best products offered by the sea and the land of Eagles, presented dishes such as crab-stuffed rolls and golf sauce, shrimp in balance, fish cake, mini secret Iberian pig or fried octopus at four sauces, etc., in combination.
The establishments belonging to the Top Road VI are: The Shark, Eagle D'Oro, El Paso, Casa Don Diego, La Tasca del Rubial Barrafuerte, Samoa, Mompi, Bamboo, Sailboat, Damai Beach, Level 44 The Iberians, The Eagles, Albero, The Tavern Hotel Puerto Juan Montiel and The Bullring.
Source: Ayuntamiento de Águilas