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This afternoon was held the traditional Christmas intensive kitchen, organized annually by the Department of Consumer Affairs of the City of Eagle, in collaboration with the Association of Housewives, Consumers and Users 'Virgen de los Dolores'.

The president of this group, Catalina Garcia, attended the ceremony along with over one hundred and fifty women, who gathered at the Hotel Puerto Juan Montiel got to know to develop five dishes that were meticulously made by Juan Pedro Espinosa, chef of this establishment.

The menu consisted of: cuttlefish noodles with eel and mushrooms with garlic;

duck salad with quince jelly, bacon and chestnuts;

prawns with pineapple rum cane;

pork tenderloin stuffed with raisins, walnuts and pine nuts;

tape and orange puff pastry with dates.

The mayor of Consumer aquiline Consistory, Ana María Miñarro, chaired this popular event which this year has fulfilled its nineteenth edition, which highlighted the roots of this activity which has wide acceptance among housewives Eagles, becoming the starting Out of the countless gastronomic events that take place during Christmas, and wherein also learn to ride tables specially decorated for the dates ahead.

The day ended with a draw for gifts and musical performance by the magnificent aquiline singer, María José Jareño.

Source: Ayuntamiento de Águilas